CATCH THE BUZZ

Over the 32 years we've been a part of Philadelphia's restaurant and nightlife scene, we've been featured in magazines, newspapers and on television.

Here are some of the best stories about us.

Bon Appétit

Peach Cobbler with Brown Butter by Executive Chef/Owner South Restaurant Ben Bynum
The Philadelphia Inquirer

‘Energy,’ ‘elegance,’ and Denzel in sneakers: What it was like at Zanzibar Blue
CBS News "The Dish" with Michelle Miller

The Dish: Benjamin and Robert Bynum's impact on Philadelphia's food and music scene
Food Network's Fix Me A Plate with Chef Alex Guarnaschelli

Alex Tries the Iconic Skillet Cornbread at South Jazz Kitchen | Fix Me a Plate | Food Network
dosage MAGAZINE

The Bynum Brothers - The 30th Anniversary of Zanzibar Blue
6abc Philadelphia

Recipe for Recovery: Philadelphia's Bynum Brothers serve up comfort food to front-line workers
Philadelphia Inquirer

Bynum Brothers Take a Tip from Jazz: Improvisation is the Key
WHYY

Bynum brothers bring jazz tradition to North Broad with SOUTH