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Steen’s cane syrup, honey butter

$11

Delicious blend of four cheeses, sweet cream custard

$15

spinach, baby kale, spiced pecans, granny smith apple, roasted sweet potato, honey goat cheese, smoke paprika vinaigrette

$14

crisp Romaine lettuce hearts, blistered heirloom tomatoes, pickled cucumbers and house-made cornbread croutons tossed in classic lemon Parmesan dressing

$13

brown roux, peppers, onions, celery, turkey Andouille sausage, pulled chicken, Carolina rice

$13

slow braised, fork tender oxtail meat, tomato, spinach, allspice, red wine jus, fresh fettucine

$19

lump crab, deviled egg spread, salmon roe, pickled white radish & micro greens

$20

A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw

Pickled red onion, capers, micro greens

freshly shucked oysters lightly baked with spinach, garlic, bread crumbs, Pernod & Parmesan

$21

whole fish including the head and tail served with broccolini, rustic mashed potatoes, fresh herb vinaigrette

$39

lump crab, broccolini & collard pesto rice

$39

cornmeal fried catfish, sautéd shrimp, broccolini, collard pesto rice & tomato-okra sauce

$28

grilled filet of salmon brushed with sweet mango glaze then topped with mango salsa, served with broccolini & southern red rice

Slow cooked until fall-of-the-bone tender, served in a rosemary scented brown gravy with garlic green beans & cornbread apple stuffing

Hot-honey drizzle, collards with smoked turkey, sweet potato gratin & a freshly-baked buttermilk biscuit

$25

boneless thighs, coconut milk, apple, pickled red cabbage, smoked turkey collards & Moroccan rice pilaf

$26

tender braised, boneless rib in BBQ jus with sautéed spinach & rustic mashed potatoes

$44

garlic green beans, Moroccan rice pilaf

$42

a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice

spicy blend of chicken, shrimp & turkey Andouille sausage, vegetables and red rice (available as a vegan option with plant-based "sausage" and BBQ jackfruit)

Smoked Turkey Collards, Broccolini, Southern Red Rice, Collard Pesto Rice. (Please, no substitutions. Our main courses come with sides that have been chosen to best compliment the dish.)

per each

Pasqua "Romeo & Juliet", Treviso, Italy DOC

$50

Cuvée 89 by GRUET, New Mexico, NV

$45

Moet et Chandon, BRUT, France NV

$120

Delightfully crisp with aromas of lemon & citrus, flavors of apple and pear mingle with a hint of oak

$35

Tantalizing, vibrant aromas of Fuji apple, ripe pear and lemon zest. Orchard fruit and citrus flavors, refreshing acidity and hints of caramelized French oak

$59

Aromas of lemon curd and honey, pineapple and ripe pear. Soft and balanced texture, with a slight hint of toasty oak. Complex without being heavy. Great with salmon, chicken, shrimp and salads

$50

Aromas of honeysuckle, guava and butter with a hint of toasty brioche bread. Lush flavors of ripe apricots, lychee, vanilla and flowers balanced by flavors of peaches and butter

$35

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness.

$34

Intense aromas of honey, apricot, jasmine and tangerine followed by bright citrus and tropical flavors that hint of guava and pineapple. Softly sweet with a bright, tangy, mouthwatering finish A real food wine - perfect with fried chicken!

$47

Perfect, off-dry summer blend of Muscat, Viognier, Riesling, Pinot Gris, Sauvignon Blanc & Chardonnay. Aromas of pineapple and honeysuckle lead to sweet flavors of white peach, dried papaya vanilla & key lime pie

$36

Aromas of fresh plum, strawberry, and watermelon with layers of cherry and a hint of plum on the palate. Full bodied and full flavored - a favorite year after year.

$42

Ripe cherry and berry flavors. Silky in the mouth, good body, seductive wild cherries and a hint of sandalwood

$39

Deep red color, intense flavors of cherry and blackberry, hint of oak and a silky finish.

$35

Concentrated fruit and spice with layers of red currant, cassis, cinnamon, vanilla and clove, along with hints of earthy forest floor. Predominantly Cabernet Sauvignon and Merlot with Petit Verdot, Malbec & Cabernet Franc

$85

Dark red fruits with spice and pepper notes on the palate with balancing acidity. Made from estate grown fruit aged in barrel for 12 months.

$36

A Wine & Spirits Magazine Top 10 Chardonnay. Buttery richness to luscious spiced apple tart and baked pear flavors. Ground nutmeg lingers into the broad, plush finish with powerful toasty notes.

$85

Exotic, vibrant and fresh. Full-flavored and well-balanced from a combination of stainless and French oak barrel treatment. Floral notes, honeydew melon, lemon and white pepper aromas with guava, mango & grapefruit on the palate.

$50

The benchmark for New World Merlot. Intense, complex, layered flavors. Aromas of huckleberry, black cherry, chocolate and fig. Voluptuous fruit and earthy undertones on the palate. A rich and remarkably long finish.

$185

Aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish. 90 PTS, Robert Parker, The Wine Advocate

$95

“…nearly perfect…a monumental wine…” – Wine Enthusiast - Aromas of dense plum jam, currant, sage, hints of clove-scented leather. Layers of expressive, ripe cherry, cacao, and black fruit, rich mouthfeel, supple tannins.

$195

Robust, balanced, complex - a blend of dark berry, generous oak notes, clove, and nutmeg. Supple, full-bodied with a punch of power, ripeness, and elegance from start to finish.

$110

Our twist on the classic made with Dad's Hat Pennsylvania Rye Whiskey, Martell Cognac and a spritz of Absinthe. Served chilled, up, with a twist of lemon. The original Sazerac was crowned the official cocktail of New Orleans in 2008.

$15

Uncle Nearest Small Batch Tennessee Whiskey, sarsaparilla syrup and lemon juice.

$16

Empress 1908 Gin, ruby red grapefruit and lime juices, ginger beer and a twist of lime.

$12

Bulleit Bourbon, fresh strawberries, strawberry jam and freshly squeezed lemon juice.

$16

2-row and Munich malt, flaked maize, Herkules and Hallertauer hops. Clean, grainy malt character. subtle sweetness and a crisp, dry finish. IBU 18 | 4.5% ABV (16 oz)

$6

Bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot. 35 IBU | 6% ABV (16 oz)

$7

Great warm weather beer brewed with fresh ginger, lemon zest and coriander. Dry, lightly spicy and infuse with citrus. 5.2% ABV (16 oz)

$7.50

Low bitterness and lots of hop flavor. Dry-hopped entirely with Citra hops. 85 IBU | 7.5% ABV (12 oz)

$7

Mosaic, Cascafe and Simcoe hops, wheat and oats. Big notes of peach, plum and citrus. 8% ABV (12 oz)

$8

An unfiltered pale ale from our friends and neighbors at Love City Brewing. A very drinkable ale made 100% Strata hops, with a soft backdrop of malted oats. Dank, juicy berry-like hop flavor.. 5.2% ABV

$7.25

Juicy and sweet, tastes and smells like the farm-fresh cider you drank as a kid. Intensely flavorful, remarkably drinkable. This is a hard cider and contains 5.1% alcohol.

$6.50

Local and black-owned. 16oz can

$8

16oz can

$9

12oz bottle

$6.50

12oz bottles available in Framboise (raspberry), Peche (peach) and Fraise (strawberry)

$12

12oz bottle

$7.50

12oz bottle

$7

12oz bottle

$5.50

12oz bottle

$5