Menus

Freshly Baked Skillet of Cornbread

Steen’s cane syrup, honey butter

$9

Classic Mac & Cheese

Delicious blend of four cheeses, sweet cream custard

$13

Creole Deviled Eggs

Pickled red onion, capers, micro greens

$10

Half Dozen East Coast Oysters On the Half Shell

6 freshly-shucked oysters served with traditional accompaniments- we buy whatever is freshest each day, so the selection will change frequently

$18

Fried Green Tomatoes & Shrimp Remoulade

A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw

$15

Buttermilk Fried Oyster Salad

rocket greens, citrus vinaigrette, preserved lemon & comeback sauce

$18

SOUTHern Caesar Salad

crisp Romaine hearts, grape tomatoes, house-made cornbread croutons tossed in classic lemon Parmesan dressing

$14

Oxtail & Grits

oxtail stewed in red wine jus with Castle Valley stone ground yellow grits and freshly shaved Parmesan cheese

$20

Harvest Green Salad

assorted baby lettuces, cucumber, carrots, pickled beets and candied pecans dressed with a sorghum molasses vinaigrette

$13

Roasted Asparagus & Mushroom Toast

grilled sour dough bread topped with whipped honey goat cheese, pan roasted asparagus and exotic mushrooms with olive salsa verde and micro greens

$13

Buttermilk Fried Chicken

Hot-honey drizzle, sweet potato gratin, creamed turkey collards Freshly-baked buttermilk drop biscuit

$25

Boneless Beef Short Rib

Bourbon black garlic jus, green beans & potatoes, sweet potato gratin

$36

Low Country Catfish & Gulf Shrimp

cornmeal fried catfish, sautéd shrimp, charred asparagus, corn macque choux and tomato-okra sauce

$29

Lump Crab Cakes

served with sweet corn macque choux & charred asparagus

$37

Vegan Jambalaya

plant-based "sausage", BBQ'd jackfruit, seasonal vegetables & southern red rice

$26

Jerk Spiced Lamb Shank

lamb jus, harissa, stewed cabbage, sweet corn johnny cakes and black eyed peas & rice

$40

Whole North African Sea Bass

whole fish including the head and tail served with charred broccolini, brown butter fingerling potatoes, drizzled with fresh herb vinaigrette

$37

Caribbean Salmon

grilled salmon fillet, mango glaze, mango salsa, charred broccolini & southern red rice

$29

Sides

Collard Greens with Smoked Turkey, Castle Valley Mill Stone Ground Grits, Brown Butter Fingerling Potatoes, Grilled Asparagus, Charred Broccolini, black eyed peas & rice, southern red rice (Please, no substitutions. Our main courses come with sides that have been chosen to best compliment the dish.)

$6 per each

Prosecco

Pasqua "Romeo & Juliet", Treviso, Italy DOC

$50

Sparkling Chardonnay

"THE DIVER", Days of Youth Wine Co, CA, NV

$40

Sparkling Rose

Cuvée 89 by GRUET, New Mexico, NV

$45

Champagne

Moet et Chandon, BRUT, France NV

$120

Chardonnay, CK Mondavi, California

Delightfully crisp with aromas of lemon & citrus, flavors of apple and pear mingle with a hint of oak

$35

CHARDONNAY, DECOY BY DUCKHORN, NAPA VALLEY, CA

Tantalizing, vibrant aromas of Fuji apple, ripe pear and lemon zest. Orchard fruit and citrus flavors, refreshing acidity and hints of caramelized French oak

$59

Chardonnay, McBride Sisters, Central Coast, CA

Aromas of lemon curd and honey, pineapple and ripe pear. Soft and balanced texture, with a slight hint of toasty oak. Complex without being heavy. Great with salmon, chicken, shrimp and salads

$50

Viognier, Peraino Estate, Lodi, CA

Aromas of honeysuckle, guava and butter with a hint of toasty brioche bread. Lush flavors of ripe apricots, lychee, vanilla and flowers balanced by flavors of peaches and butter

$35

Riesling, Charles Smith Wines, Kung Fu Girl, Washington State

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness.

$34

Riesling, Black Girl Magic, Mc Bride Sisters, California

Intense aromas of honey, apricot, jasmine and tangerine followed by bright citrus and tropical flavors that hint of guava and pineapple. Softly sweet with a bright, tangy, mouthwatering finish A real food wine - perfect with fried chicken!

$47

White Blend, Melange by Waterbrook, Columbia Valley, Washington State

Perfect, off-dry summer blend of Muscat, Viognier, Riesling, Pinot Gris, Sauvignon Blanc & Chardonnay. Aromas of pineapple and honeysuckle lead to sweet flavors of white peach, dried papaya vanilla & key lime pie

$36

ROSE, TATTOO GIRL, WASHINGTON STATE

There isn't a better wine for warm weather or to accompany a SOUTHern Caesar Salad. So what are you waiting for? Tattoo Girl Rosé.... At times she can be sweet, others a little dark...but she's always BOLD and BEAUTIFUL. She has notes of fresh strawberries, green melon and roses that hit the palate with a crisp finish to create a refreshing, very food friendly wine.

$32

ROSE OF MOURVEDRE, CLINE CELLARS, CA

Aromas of fresh plum, strawberry, and watermelon with layers of cherry and a hint of plum on the palate. Full bodied and full flavored - a favorite year after year.

$42

Pinot Noir, Block 9, "Caiden's Vineyard", California

Ripe cherry and berry flavors. Silky in the mouth, good body, seductive wild cherries and a hint of sandalwood

$39

Cabernet Sauvignon, CK Mondavi, California

Deep red color, intense flavors of cherry and blackberry, hint of oak and a silky finish.

$35

Cabernet Blend, Chappellet, Mountain Cuvee, Napa Valley, California

Concentrated fruit and spice with layers of red currant, cassis, cinnamon, vanilla and clove, along with hints of earthy forest floor. Predominantly Cabernet Sauvignon and Merlot with Petit Verdot, Malbec & Cabernet Franc

$85

Malbec, Broken Earth Winery, "Limited Release", Paso Robles, CA

Dark red fruits with spice and pepper notes on the palate with balancing acidity. Made from estate grown fruit aged in barrel for 12 months.

$36

Cabernet Sauvignon, Liberty School, Paso Robles, CA

Aromas of fresh vanilla, cedar and black currants. Black pepper, savory herbs, black cherry and sweet oak are framed by approachable silky tannins making this wine very food friendly. Recommended with our beef short rib.

$48

Chardonnay, Rombauer Vineyards, Napa Valley, CA, 2019

A Wine & Spirits Magazine Top 10 Chardonnay. Buttery richness to luscious spiced apple tart and baked pear flavors. Ground nutmeg lingers into the broad, plush finish with powerful toasty notes.

$85

Sauvignon Blanc, Chalk Hill, Sonoma County, CA, 2019

Exotic, vibrant and fresh. Full-flavored and well-balanced from a combination of stainless and French oak barrel treatment. Floral notes, honeydew melon, lemon and white pepper aromas with guava, mango & grapefruit on the palate.

$50

Merlot, Duckhorn Vineyards, "Three Palms Vineyard", Napa Valley, CA 2018

The benchmark for New World Merlot. Intense, complex, layered flavors. Aromas of huckleberry, black cherry, chocolate and fig. Voluptuous fruit and earthy undertones on the palate. A rich and remarkably long finish.

$185

Cabernet Sauvignon, Crossbarn by Paul Hobbs, Sonoma County, CA 2018

Aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish. 90 PTS, Robert Parker, The Wine Advocate

$95

CABERNET SAUVIGNON, TREFETHEN VINEYARDS, RESERVE, OAK KNOLL DIST, NAPA 2018

“…nearly perfect…a monumental wine…” – Wine Enthusiast - Aromas of dense plum jam, currant, sage, hints of clove-scented leather. Layers of expressive, ripe cherry, cacao, and black fruit, rich mouthfeel, supple tannins.

$195

CABERNET SAUVIGNON, FRANK FAMILY VINEYARDS, NAPA VALLEY, CA 2018

Robust, balanced, complex - a blend of dark berry, generous oak notes, clove, and nutmeg. Supple, full-bodied with a punch of power, ripeness, and elegance from start to finish.

$110

Rosa Regale, Brachetto Sweet Sparkling Red, Italy

A split (187ml) of light, sweet, sparkling red wine said to be a favorite of Cleopatra. Seductive, elegant, softly effervescent, delicate bouquet of rose petals and sensuous flavors of fresh raspberries and strawberries. Goes with everything including dessert.

$14

Pinot Grigio, CK Mondavi, California

Aromas of wildflowers, peaches, pears with flavors of white peach, melon, crisp apple, honeysuckle. Crisp, refreshing. Pairs well with all of our appetizers, fish and poultry dishes.

$9

Chardonnay, CK Mondavi, California

Delightfully crisp with aromas of lemon & citrus, flavors of apple and pear mingle with a hint of oak. Great with salads, chicken or fish.

$9

Chardonnay, Decoy by Duckhorn, Napa Valley, CA

Tantalizing, vibrant aromas of Fuji apple, ripe pear and lemon zest. Orchard fruit and citrus flavors, refreshing acidity and hints of caramelized French oak. Drink with our Catfish & Shrimp, Crab Cakes, Turkey Wings or just about anything.

$15

Rosé of Mourvedre, Cline Cellars, California

Aromas of fresh plum, strawberry, and watermelon with layers of cherry, and a hint of plum on the palate. A dry rosé that has round, fruity fullness. Great paired with Deviled Eggs, Blue Crab Toast, fish and poultry dishes.

$11

Pinot Noir, Angels Ink, Wente Vineyards, Monterey, CA

Rich, round and supple in texture. Fruit forward with an integrated oak presence with a crush of berry and a vanilla-backed juiciness. Delicious with poultry, salmon or beef.

$12

Cabernet Sauvignon, CK Mondavi, California

Deep red color, intense flavors of cherry and blackberry, hint of oak, silky finish. Best with meats, but so easy drinking it works as a cocktail, too.

$9

Cabernet Sauvignon, Liberty School, Paso Robles CA

Aromas of fresh vanilla, cedar and black currants. Black pepper, savory herbs, black cherry and sweet oak are framed by approachable silky tannins making this wine very food friendly.

$15

The SOUTH Sazerac

Our twist on the classic made with Dad's Hat Pennsylvania Rye Whiskey, Martell Cognac and a spritz of Absinthe. Served chilled, up, with a twist of lemon. The original Sazerac was crowned the official cocktail of New Orleans in 2008.

$15

SOUTHern Nobility

Uncle Nearest Small Batch Tennessee Whiskey, sarsaparilla syrup and lemon juice.

$16

Sweet Tea Mojito

Freshly brewed Southern-style tea, silver rum, fresh lime juice, muddled mint leaves and a splash of soda.

$10

Ode to Zanzibar Blue

Empress 1908 Gin, ruby red grapefruit and lime juices, ginger beer and a twist of lime.

$12

SOUTHern Strawberry Jam

Bulleit Bourbon, fresh strawberries, strawberry jam and freshly squeezed lemon juice.

$16

Mango Habañero Margarita

House-made habañero pepper infused tequila, mango juice and lime juices and cayenne pepper-salt rim.

$12

Raspberry Lemon Drop

Ketel One Vodka, raspberry schnapps and fresh lemon juice, served up.

$15

Neshaminy Creek Brewing WAREHOUSE Mexican-Style Lager

2-row and Munich malt, flaked maize, Herkules and Hallertauer hops. Clean, grainy malt character. subtle sweetness and a crisp, dry finish. IBU 18 | 4.5% ABV (16 oz)

$6

Victory Brewing Co BROTHERLY LOVE Hazy IPA

Bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot. 35 IBU | 6% ABV (16 oz)

$7

Love City Brewing SPRING SPELL Ginger Saison

Great warm weather beer brewed with fresh ginger, lemon zest and coriander. Dry, lightly spicy and infuse with citrus. 5.2% ABV (16 oz)

$7.50

Evil Genius Beer Co STACEY'S MOM CITRA IPA

Low bitterness and lots of hop flavor. Dry-hopped entirely with Citra hops. 85 IBU | 7.5% ABV (12 oz)

$7

2SP Brewing Company UP, UP & AWAY New England Double IPA

Mosaic, Cascafe and Simcoe hops, wheat and oats. Big notes of peach, plum and citrus. 8% ABV (12 oz)

$8

Downeast Cider House ORIGINAL BLEND UNFILTERED CRAFT CIDER

Juicy and sweet, tastes and smells like the farm-fresh cider you drank as a kid. Intensely flavorful, remarkably drinkable. This is a hard cider and contains 5.1% alcohol.

$6.50

Love City Viaduct Unfiltered Pale Ale

An unfiltered pale ale from our friends and neighbors at Love City Brewing. A very drinkable ale made 100% Strata hops, with a soft backdrop of malted oats. Dank, juicy berry-like hop flavor.. 5.2% ABV

$7.25

Two Locals NUBIAN Brown Ale

Local and black-owned. 16oz can

$8

Two Locals PROLIFIC IPA

16oz can

$9

Abita PURPLE HAZE Lager with Raspberries

12oz bottle

$6.50

Lindemans Lambic Belgian Beer

12oz bottles available in Framboise (raspberry), Peche (peach) and Fraise (strawberry)

$12

Troegs Independent Brewing PERPETUAL IPA

12oz bottle

$7.50

Dogfish Head 60 MINUTE IPA

12oz bottle

$7

Dogfish Head SLIGHTLY MIGHTY LoCal IPA

12oz bottle

$5.50

Heineken Zero No-Alcohol Beer

12oz bottle

$5