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Freshly Baked Skillet of Cornbread

Steen’s cane syrup, honey butter

$9

Classic Mac & Cheese

Delicious blend of four cheeses, sweet cream custard

$13

Basket of Southern Biscuits

four, freshly baked, home-made biscuits served with whipped butter

$12

Creole Deviled Eggs

Pickled red onion, capers, micro greens

$10

Fried Green Tomatoes & Shrimp Remoulade

A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw

$15

Deviled Crab Toast

buttered brioche toast, deviled egg spread, lump crab, bottarga, micro greens

$20

Shrimp & Grits

garlicky shrimp, creamy castle valley mill grits, classic Creole brown sauce

$16

SOUTHern Caesar Salad

crisp Romaine lettuce hearts, blistered heirloom tomatoes, pickled cucumbers and house-made cornbread croutons tossed in classic lemon Parmesan dressing

$14

Fall Harvest Salad

candied pecans, pumpkin seeds, Tuscan kale, Granny Smith apple, roasted pear, 16 smoked Cheddar & spicy smoked paprika dressing

$16

Oysters Florentine

five fresh east coast oysters baked on the half shell with cream, spinach, garlic, shallots & crisp bread crumbs

$18

Bayou Chicken Gumbo

brown roux, peppers, onions, celery, turkey Andouille sausage, pulled chicken, Carolina rice

$13

Buttermilk Fried Chicken

Hot-honey drizzle, creamed collards with smoked turkey, sweet potato casserole & a freshly-baked buttermilk drop biscuit

$25

North African Spiced Lamb Shank

lamb jus, ras al hanout spices, almond-currant rice, honey-cumin glazed carrots

$40

Black Angus Beef Short Rib

tender braised, boneless rib in BBQ jus with sautéed spinach & garlic mashed potatoes

$39

Low Country Catfish & Gulf Shrimp

cornmeal fried catfish, sautéd shrimp, asparagus, corn macque choux and tomato-okra sauce

$29

Zanzibar Blue Crab Cakes

lump crab, sautéed spinach, garlic mashed potatoes, creole sauce & citrus butter

$38

Whole Mediterranean Sea Bass

whole fish including the head and tail served with broccolini, brown butter fingerling potatoes, drizzled with fresh herb vinaigrette

$37

Caribbean Salmon

grilled salmon fillet, mango glaze, mango salsa, broccolini & southern red rice

$29

Vegan Jambalaya

plant-based "sausage", BBQ'd jackfruit, seasonal vegetables & southern red rice

$26

Sides

Creamed Collard Greens with Smoked Turkey, Castle Valley Mill Stone Ground Grits, Garlic Mashed Potatoes, Broccolini, Southern Red Rice, Sweet Potato Casserole (Please, no substitutions. Our main courses come with sides that have been chosen to best compliment the dish.)

$6 per each

Prosecco

Pasqua "Romeo & Juliet", Treviso, Italy DOC

$50

Sparkling Rose

Cuvée 89 by GRUET, New Mexico, NV

$45

Champagne

Moet et Chandon, BRUT, France NV

$120

Chardonnay, CK Mondavi, California

Delightfully crisp with aromas of lemon & citrus, flavors of apple and pear mingle with a hint of oak

$35

CHARDONNAY, DECOY BY DUCKHORN, NAPA VALLEY, CA

Tantalizing, vibrant aromas of Fuji apple, ripe pear and lemon zest. Orchard fruit and citrus flavors, refreshing acidity and hints of caramelized French oak

$59

Chardonnay, McBride Sisters, Central Coast, CA

Aromas of lemon curd and honey, pineapple and ripe pear. Soft and balanced texture, with a slight hint of toasty oak. Complex without being heavy. Great with salmon, chicken, shrimp and salads

$50

Viognier, Peraino Estate, Lodi, CA

Aromas of honeysuckle, guava and butter with a hint of toasty brioche bread. Lush flavors of ripe apricots, lychee, vanilla and flowers balanced by flavors of peaches and butter

$35

Riesling, Charles Smith Wines, Kung Fu Girl, Washington State

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness.

$34

Riesling, Black Girl Magic, Mc Bride Sisters, California

Intense aromas of honey, apricot, jasmine and tangerine followed by bright citrus and tropical flavors that hint of guava and pineapple. Softly sweet with a bright, tangy, mouthwatering finish A real food wine - perfect with fried chicken!

$47

White Blend, Melange by Waterbrook, Columbia Valley, Washington State

Perfect, off-dry summer blend of Muscat, Viognier, Riesling, Pinot Gris, Sauvignon Blanc & Chardonnay. Aromas of pineapple and honeysuckle lead to sweet flavors of white peach, dried papaya vanilla & key lime pie

$36

ROSE OF MOURVEDRE, CLINE CELLARS, CA

Aromas of fresh plum, strawberry, and watermelon with layers of cherry and a hint of plum on the palate. Full bodied and full flavored - a favorite year after year.

$42

Pinot Noir, Block 9, "Caiden's Vineyard", California

Ripe cherry and berry flavors. Silky in the mouth, good body, seductive wild cherries and a hint of sandalwood

$39

Cabernet Sauvignon, CK Mondavi, California

Deep red color, intense flavors of cherry and blackberry, hint of oak and a silky finish.

$35

Cabernet Blend, Chappellet, Mountain Cuvee, Napa Valley, California

Concentrated fruit and spice with layers of red currant, cassis, cinnamon, vanilla and clove, along with hints of earthy forest floor. Predominantly Cabernet Sauvignon and Merlot with Petit Verdot, Malbec & Cabernet Franc

$85

Malbec, Broken Earth Winery, "Limited Release", Paso Robles, CA

Dark red fruits with spice and pepper notes on the palate with balancing acidity. Made from estate grown fruit aged in barrel for 12 months.

$36

Chardonnay, Rombauer Vineyards, Napa Valley, CA, 2019

A Wine & Spirits Magazine Top 10 Chardonnay. Buttery richness to luscious spiced apple tart and baked pear flavors. Ground nutmeg lingers into the broad, plush finish with powerful toasty notes.

$85

Sauvignon Blanc, Chalk Hill, Sonoma County, CA, 2019

Exotic, vibrant and fresh. Full-flavored and well-balanced from a combination of stainless and French oak barrel treatment. Floral notes, honeydew melon, lemon and white pepper aromas with guava, mango & grapefruit on the palate.

$50

Merlot, Duckhorn Vineyards, "Three Palms Vineyard", Napa Valley, CA 2018

The benchmark for New World Merlot. Intense, complex, layered flavors. Aromas of huckleberry, black cherry, chocolate and fig. Voluptuous fruit and earthy undertones on the palate. A rich and remarkably long finish.

$185

Cabernet Sauvignon, Crossbarn by Paul Hobbs, Sonoma County, CA 2018

Aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish. 90 PTS, Robert Parker, The Wine Advocate

$95

CABERNET SAUVIGNON, TREFETHEN VINEYARDS, RESERVE, OAK KNOLL DIST, NAPA 2018

“…nearly perfect…a monumental wine…” – Wine Enthusiast - Aromas of dense plum jam, currant, sage, hints of clove-scented leather. Layers of expressive, ripe cherry, cacao, and black fruit, rich mouthfeel, supple tannins.

$195

CABERNET SAUVIGNON, FRANK FAMILY VINEYARDS, NAPA VALLEY, CA 2018

Robust, balanced, complex - a blend of dark berry, generous oak notes, clove, and nutmeg. Supple, full-bodied with a punch of power, ripeness, and elegance from start to finish.

$110

The SOUTH Sazerac

Our twist on the classic made with Dad's Hat Pennsylvania Rye Whiskey, Martell Cognac and a spritz of Absinthe. Served chilled, up, with a twist of lemon. The original Sazerac was crowned the official cocktail of New Orleans in 2008.

$15

SOUTHern Nobility

Uncle Nearest Small Batch Tennessee Whiskey, sarsaparilla syrup and lemon juice.

$16

Ode to Zanzibar Blue

Empress 1908 Gin, ruby red grapefruit and lime juices, ginger beer and a twist of lime.

$12

SOUTHern Strawberry Jam

Bulleit Bourbon, fresh strawberries, strawberry jam and freshly squeezed lemon juice.

$16

Neshaminy Creek Brewing WAREHOUSE Mexican-Style Lager

2-row and Munich malt, flaked maize, Herkules and Hallertauer hops. Clean, grainy malt character. subtle sweetness and a crisp, dry finish. IBU 18 | 4.5% ABV (16 oz)

$6

Victory Brewing Co BROTHERLY LOVE Hazy IPA

Bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot. 35 IBU | 6% ABV (16 oz)

$7

Love City Brewing SPRING SPELL Ginger Saison

Great warm weather beer brewed with fresh ginger, lemon zest and coriander. Dry, lightly spicy and infuse with citrus. 5.2% ABV (16 oz)

$7.50

Evil Genius Beer Co STACEY'S MOM CITRA IPA

Low bitterness and lots of hop flavor. Dry-hopped entirely with Citra hops. 85 IBU | 7.5% ABV (12 oz)

$7

2SP Brewing Company UP, UP & AWAY New England Double IPA

Mosaic, Cascafe and Simcoe hops, wheat and oats. Big notes of peach, plum and citrus. 8% ABV (12 oz)

$8

Downeast Cider House ORIGINAL BLEND UNFILTERED CRAFT CIDER

Juicy and sweet, tastes and smells like the farm-fresh cider you drank as a kid. Intensely flavorful, remarkably drinkable. This is a hard cider and contains 5.1% alcohol.

$6.50

Love City Viaduct Unfiltered Pale Ale

An unfiltered pale ale from our friends and neighbors at Love City Brewing. A very drinkable ale made 100% Strata hops, with a soft backdrop of malted oats. Dank, juicy berry-like hop flavor.. 5.2% ABV

$7.25

Two Locals NUBIAN Brown Ale

Local and black-owned. 16oz can

$8

Two Locals PROLIFIC IPA

16oz can

$9

Abita PURPLE HAZE Lager with Raspberries

12oz bottle

$6.50

Lindemans Lambic Belgian Beer

12oz bottles available in Framboise (raspberry), Peche (peach) and Fraise (strawberry)

$12

Troegs Independent Brewing PERPETUAL IPA

12oz bottle

$7.50

Dogfish Head 60 MINUTE IPA

12oz bottle

$7

Dogfish Head SLIGHTLY MIGHTY LoCal IPA

12oz bottle

$5.50

Heineken Zero No-Alcohol Beer

12oz bottle

$5