Wine

Pasqua "Romeo & Juliet", Treviso, Italy DOC

$50

Cuvée 89 by GRUET, New Mexico, NV

$45

Moet et Chandon, BRUT, France NV

$120

Delightfully crisp with aromas of lemon & citrus, flavors of apple and pear mingle with a hint of oak

$35

Tantalizing, vibrant aromas of Fuji apple, ripe pear and lemon zest. Orchard fruit and citrus flavors, refreshing acidity and hints of caramelized French oak

$59

Aromas of lemon curd and honey, pineapple and ripe pear. Soft and balanced texture, with a slight hint of toasty oak. Complex without being heavy. Great with salmon, chicken, shrimp and salads

$50

Aromas of honeysuckle, guava and butter with a hint of toasty brioche bread. Lush flavors of ripe apricots, lychee, vanilla and flowers balanced by flavors of peaches and butter

$35

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness.

$34

Intense aromas of honey, apricot, jasmine and tangerine followed by bright citrus and tropical flavors that hint of guava and pineapple. Softly sweet with a bright, tangy, mouthwatering finish A real food wine - perfect with fried chicken!

$47

Perfect, off-dry summer blend of Muscat, Viognier, Riesling, Pinot Gris, Sauvignon Blanc & Chardonnay. Aromas of pineapple and honeysuckle lead to sweet flavors of white peach, dried papaya vanilla & key lime pie

$36

Aromas of fresh plum, strawberry, and watermelon with layers of cherry and a hint of plum on the palate. Full bodied and full flavored - a favorite year after year.

$42

Ripe cherry and berry flavors. Silky in the mouth, good body, seductive wild cherries and a hint of sandalwood

$39

Deep red color, intense flavors of cherry and blackberry, hint of oak and a silky finish.

$35

Concentrated fruit and spice with layers of red currant, cassis, cinnamon, vanilla and clove, along with hints of earthy forest floor. Predominantly Cabernet Sauvignon and Merlot with Petit Verdot, Malbec & Cabernet Franc

$85

Dark red fruits with spice and pepper notes on the palate with balancing acidity. Made from estate grown fruit aged in barrel for 12 months.

$36

A Wine & Spirits Magazine Top 10 Chardonnay. Buttery richness to luscious spiced apple tart and baked pear flavors. Ground nutmeg lingers into the broad, plush finish with powerful toasty notes.

$85

Exotic, vibrant and fresh. Full-flavored and well-balanced from a combination of stainless and French oak barrel treatment. Floral notes, honeydew melon, lemon and white pepper aromas with guava, mango & grapefruit on the palate.

$50

The benchmark for New World Merlot. Intense, complex, layered flavors. Aromas of huckleberry, black cherry, chocolate and fig. Voluptuous fruit and earthy undertones on the palate. A rich and remarkably long finish.

$185

Aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish. 90 PTS, Robert Parker, The Wine Advocate

$95

“…nearly perfect…a monumental wine…” – Wine Enthusiast - Aromas of dense plum jam, currant, sage, hints of clove-scented leather. Layers of expressive, ripe cherry, cacao, and black fruit, rich mouthfeel, supple tannins.

$195

Robust, balanced, complex - a blend of dark berry, generous oak notes, clove, and nutmeg. Supple, full-bodied with a punch of power, ripeness, and elegance from start to finish.

$110