600 N Broad St, Philadelphia, PA 19130
600 N Broad St, Philadelphia, PA 19130
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VALENTINE'S DAY | FEB 14 2023

In honor of Valentine's Day, this special 3-course menu will be served exclusively on Tuesday, February 14 in both the dining room and the Jazz Club. 

Our regular a la carte dinner menu will not be available.

For dining room reservations, please click HERE and for Jazz Club bookings, please click HERE

All reservations and bookings are pre-paid, final sale and non-refundable.

1st Course - SOUTHERN SAMPLER

A Sampling of Southern Starters including Baked Oyster On-the-Half-Shell, Lover's Heart Pickled Beets, Deviled Egg with Caviar, Blue Crab Toast & Pecan-Cranberry Goat Cheese Canapé

Main Courses (Your Choice)

Main courses are served with chef-selected accompaniments. We politely ask that you do not request substitutions.

  • Shrimp & Grits

    Garlicky Shrimp, Tempura Vegetables, Creamy Castle Valley Mill Stoneground Grits, Classic Creole Brown Sauce

  • Vegan Jambalaya

    Plant-Based "Sausage", BBQ'd Jack Fruit, Seasonal Vegetables, Southern Red Rice, Spicy Harissa

  • Buttermilk Southern Fried Chicken

    Hot Honey Drizzle, Buttermilk Biscuit, Smoked Turkey Collards, Sweet Potato Napoleon

  • Southern Duet

    Petit Sirloin Steak with Blue Cheese Butter, A Petite Lobster Tail with Garlic-Parsley Butter, Grilled Asparagus & Creamy Mashed Potatoes

  • Crabmeat Stuffed Salmon

    Fillet of Scottish Salmon filled with Seasoned Crabmeat, topped with Etouffée Sauce and served with Charred Broccolini & Collard Green Pesto Rice

DESSERT

A Sampling of Decadent Southern Sweets includes a Double Chocolate Brownie, Lemon Meringue Tart, White & Dark Chocolate Strawberry & Brown Sugar Bread Pudding with Foster's Sauce

3 -Course Dinner in The SOUTH Dining Room $75 per person (tax, gratuity & beverages excluded)

3-Course Dinner & One Jazz Set in the SOUTH Jazz Club $90 per person (tax, gratuity & beverages excluded)

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