Valentine's Day 2025
This year's Valentine's Day menu is better than ever! It's full of decadent dishes to put you in the mood! Whether you choose to dine in our romantic, Charleston-esque Dining Room or the Jazz Club, this three-course Southern supper menu is sure to please.
APPETIZER
A Prelude to Love - A Sampler Plate of Starters-
A Prelude to Love
Our BLUE CRAB TOAST with salmon caviar, pickled daikon radish & micro celery greens, a GOLDEN CORN CRISP topped with honey goat cheese & red pepper jam, an HEIRLOOM DEVILED EGG topped with artisanal turkey bacon slivers & a PETIT SALAD dressed with champagne vinaigrette
THE MAIN EVENT
A SELECTION OF ENTREES FEATURING GUEST FAVORITES & EXCITING NEW DISHES TO DELIGHT-
Crab Stuffed Salmon Royale
fresh salmon filet filled with crab, draped in a silky blood orange butter sauce, served alongside fire charred broccolini & southern-inspired collard green "pesto" rice
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Charleston Gold Shrimp & Grits
perfectly cooked shrimp paired with buttery, stone-ground, gold grits, topped with batter fried vegetables in a classic brown creole sauce and fragrant herb oil
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Creole Coastal Catch
cornmeal crusted catfish & plump shrimp paired with garlicky broccolini, southern-inspired collard green "pesto" rice & heritage tomato-okra sauce
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Southern Charm Land & Sea
our version of the old favorite "surf & turf" with a flame-kissed petit steak and garlic butter-bathed lobster tail served with charred asparagus & red bliss mashed potatoes
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Honey-Kissed Southern Fried Chicken
golden-fried chicken drizzled with our signature hot honey, served with a house-made, pillowy soft, buttermilk biscuit, slow-cooked collard with smoked turkey and creamy sweet potato gratin
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Tempura Oyster Mushroom Vegan Delight
meaty textured, rich flavored oyster mushroom drizzled with a harissa red bell pepper sauce, served with "I can't believe it's vegan collard greens" & sweet ripe plantains
Southern Sweets Dessert Sampler
a plate of indulgent desserts to end the evening on the sweetest of notes-
Valentine's Day Dessert Sampler
TROPICAL BLISS CHEESECAKE, RUBY RED HEART DOUBLE CHOCOLATE BROWNIE & MERINGUE TOPPED SWEET POTATO TARTLET