600 N Broad St, Philadelphia, PA 19130
600 N Broad St, Philadelphia, PA 19130
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Restaurant Week Winter 2026 (available 1/18-1/31/2026)

From Sunday, January 18th through Sunday, February 1, SOUTH will offer a special 3-course menu priced at $45.00 per person. 

During Restaurant Week, only the special three course menu will be available. Our regular a la carte dinner menu is NOT available during Restaurant Week. Please note that our participation dates vary slightly from the official CCD dates. The Restaurant Week menu is served in our dining room, at the bar, in our outdoor seating area (when available) and in the Jazz Club. 

Tax, gratuity, entertainment fee in the Jazz Club, and beverages are not included in the $45.00 price. The menu cannot be split or shared. Each guest must purchase the three course menu. We are not able to offer substitutions. 

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Starters

  • SOUTHern Caesar Salad

    crisp Romaine lettuce hearts, pickled cucumbers, blistered grape tomatoes, cornbread croutons & lemon-Parmesan dressing

  • Creole Deviled Eggs

    creamy yolks, pickled red onion & capers garnished with micro-greens

  • Bayou Chicken Gumbo

    turkey andouille sausage, pulled chicken, onion, celery and peppers in a brown sauce over Carolina rice

  • Fried Green Tomatoes with Shrimp Remoulade

    a SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with shrimp and our signature remoulade sauce and house-made pickled red cabbage slaw

  • Deviled Crab Toast

    deviled egg spread, lump crab, salmon roe, pickled white radish & micro greens

Main Courses

  • Buttermilk Fried Chicken

    hot honey drizzle, sweet potato casserole & smoked turkey collard greens

  • Smoked Jerk Turkey Wings

    low and slow-cooked, jerk marinade, smoked turkey collards, Creole beans & rice

    $29

  • Low Country Catfish & Shrimp

    cornmeal crusted, flash-fried filet of farm-raised catfish & spiced shrimp served with collard pesto rice, broccolini & tomato-okra sauce

  • Mango Glazed Salmon

    grilled filet of salmon brushed with sweet mango glaze then topped with mango salsa, served with broccoli & collard pesto rice

    $35

  • Classic Creole Jambalaya

    a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice

    $28

  • Vegan Jambalaya

    plant-based "sausage", BBQ'd jackfruit, seasonal vegetables, southern red rice, spicy harissa

Dessert

a sampling of Southern sweets

  • Sweet Potato Tartlet . Mango-Passionfruit Cake . Chocolate Mousse Crunch

MUST HAVE ADDITIONS

These items are not included in the prix fixe menu, but may be added for the additional charge indicated.

  • Freshly Baked Skillet of Cornbread

    Steen’s cane syrup, honey butter

    $11

  • Classic Mac & Cheese

    Delicious blend of four cheeses, sweet cream custard

    $15

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