Dinner

Steen’s cane syrup, honey butter

Delicious blend of four cheeses, sweet cream custard

tart apples, roasted sweet potato, candied pecans, smoked cheddar, spicy paprika vinaigrette

crisp Romaine lettuce hearts, blistered heirloom tomatoes, pickled cucumbers and house-made cornbread croutons tossed in classic lemon Parmesan dressing

brown roux, peppers, onions, celery, turkey Andouille sausage, pulled chicken, Carolina rice

flash-fried, buttermilk marinade, hot honey, sriracha ranch

pulled oxtail meat, Berbere spices, heirloom tomatoes, Manchego

Pickled red onion, capers, micro greens

freshly shucked oysters lightly baked with spinach, garlic, panko bread crumbs, Pernod & Parmesan

butterflied, fresh herb vinaigrette, rosemary Yukon gold potatoes, cabbage & peppers

grilled filet of salmon brushed with sweet mango glaze then topped with mango salsa, served with broccoli & collard pesto rice

lump crab, broccoli, collard pesto rice

cornmeal fried catfish, sautéd shrimp, broccolini, collard pesto rice, tomato-okra sauce

slow cooked, creole beans & rice, collard greens with smoked turkey

peach demi-glace, haricot vert, brown sugar mashed sweet potatoes

Hot-honey drizzle, collards with smoked turkey, sweet potato gratin & a freshly-baked buttermilk biscuit

harissa-honey glaze, charred baby carrots, Creole beans & rice

a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice

plant based "sausage", BBQ jackfruit, seasonal vegetables, spicy red rice & harissa

Smoked Turkey Collards, Collard Pesto Rice, Broccoli, Creole Beans & Rice, Roasted Rosemary Potatoes

per each