Dinner

Steen’s cane syrup, honey butter

$11

Delicious blend of four cheeses, sweet cream custard

$15

crisp Romaine lettuce hearts, blistered heirloom tomatoes, pickled cucumbers and house-made cornbread croutons tossed in classic lemon Parmesan dressing

$13

brown roux, peppers, onions, celery, turkey Andouille sausage, pulled chicken, Carolina rice

$13

lump crab, deviled egg spread, salmon roe, pickled white radish & micro greens

$20

A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw

$16

Pickled red onion, capers, micro greens

$10

freshly shucked oysters lightly baked with spinach, garlic, bread crumbs, Pernod & Parmesan

$21

baby arugula, peaches, Lioni Burrata, cherries, candied pecans, benne seed vinaigrette

$17

whole fish including the head and tail served with broccolini, rustic mashed potatoes, fresh herb vinaigrette

$39

grilled filet of salmon brushed with sweet mango glaze then topped with mango salsa, served with broccolini & southern red rice

$35

lump crab, corn maque choux, asparagus, remoulade sauce

$39

sweet shrimp, tempura vegetables, rich shellfish sauce, buttery Castle Valley yellow grits

$32

cornmeal fried catfish, sautéd shrimp, corn maque choux, asparagus, tomato-okra sauce

$26

low and slow-cooked, smoked turkey collards, creole beans and rice

$28

Hot-honey drizzle, collards with smoked turkey, sweet potato gratin & a freshly-baked buttermilk biscuit

$25

a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice

$28

grilled asparagus, rustic mashed potatoes, BBQ demi glace

$44

harissa-honey glaze, charred baby carrots, Creole beans& rice

$42

plant based "sausage", BBQ jackfruit, seasonal vegetables, spicy red rice & harissa

$24

Smoked Turkey Collards, Asparagus, Spicy Red Rice, Broccolini, Rustic Mashed Potatoes

$7 per each